I had a few friends over the other night for dinner and decided to break out my Campbell's Soup 1-2-3 Dinner cookbook to make Honey Mustard Chicken.
The dish seemed simple enough to try. I was at the store a few days before and saw a Betty Crocker Sweet Potato Casserole that looked yummy so I picked it up!
Here are my ingredients before the cooking began.
I had another package of chicken because there were four of us and this package only had three breasts. Little did I know that those three chicken breasts were rather thick and would have been just fine.
So let the cooking begin!!
The chicken is all in the pan cooking and browning as instructed. My friend Adam was kind enough to trim the fat and help me with the cooking of the chicken. So yes that means I was not the only cook of this meal.
After browning the chicken and adding the honey mustard sauce it was finished and ready to plate along with the already finished sweet potato casserole and a salad one of my friends pre-made and brought as her contribution to the meal.
And this my friends is the final product! It was very good and all my guests enjoyed it as well! I recently had some for left overs and it was just as delicious!
Cooking is kind of fun! I can't wait to try another recipe soon!
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